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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
five day work week
Two consecutive days off
Paid vacation
Christmas bonus
Health Insurance
Dental Insurance
401k plan
Advancement opportunities
Free Shift Meals
Job Description
Flanigan's is a restaurant group committed to maintaining the cleanest and most welcoming environment for both guests and employees. With a strong focus on quality, attention to detail, and high standards of cleanliness, Flanigan's strives to offer not only exceptional food but also sparkling, hygienic spaces throughout its locations. The company values teamwork and holds a deep commitment to safety and sanitation policies that ensure a comfortable dining experience for everyone who visits. Flanigan's fosters a positive work environment where every team member plays a crucial role in maintaining these high standards.
The current opening is for a Dishwa... Show More
The current opening is for a Dishwa... Show More
Job Requirements
- high school diploma or equivalent
- previous experience in a similar role preferred
- ability to stand and walk 100 percent of shift
- ability to lift up to 50 lbs repeatedly
- ability to work in damp and hot environments
- willingness to follow safety and sanitation protocols
- good communication skills
- teamwork oriented
- ability to pass food safety certification
- flexibility to work assigned shifts
Job Qualifications
- can physically stand or walk 100 percent of shift
- can reach, bend, stoop
- can immerse hands in water frequently, diluted with chemical solutions
- ability to speak, read and write English
- able to lift up to 50 lbs several times per shift and lift heavy loads to high shelves, coolers, freezers
- work in damp, high temperature environment indoors and minimally outdoors
- work safely with hot plates, pots, pans
- work safely with sharp knives and utensils
- support fellow employees as needed
- complete and pass food safety certification program in compliance with Flanigan's and Florida statutes
Job Duties
- follow all company safety and sanitation policies and procedural training
- wash and provide clean and sanitized plateware, glassware, silverware, pots, pans, kitchen utensils using Flanigan's sanitation policies
- clean and sanitize throughout shift
- maintain kitchen area cleanliness including sweeping, mopping, and removing debris from floor
- perform assigned prep work, opening/closing duties, beautification duties
- prepare and maintain dish machine at opening, during business hours, and at closing
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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