Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
five day work week
Two consecutive days off
Paid vacation
Christmas bonus
Health Insurance
Dental Insurance
401k plan
Advancement opportunities
Free Shift Meals
Job Description
Flanigan's is a well-established restaurant known for its commitment to quality service and maintaining a clean and welcoming environment for all guests. The company prides itself on offering delicious meals in a spotless setting, which significantly enhances the dining experience. With a strong reputation for excellence, Flanigan's continually seeks dedicated team members who are passionate about hospitality and safety standards to join its vibrant team. As a leader in the hospitality industry, Flanigan's emphasizes the importance of every role in delivering outstanding guest satisfaction and upholding the company's core values. This dedication to high standards makes Flanigan's an attractive employer... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in a similar role preferred
- Ability to meet physical demands of the job
- Commitment to following safety and sanitation procedures
- Effective communication skills in English
- Must be able to work flexible hours including weekends
- Food safety certification or willingness to obtain
- Ability to lift heavy objects safely
- Strong teamwork and reliability
Job Qualifications
- Can physically stand/walk 100 percent of shift
- Can reach, bend, stoop
- Can immerse hands in water frequently, diluted with chemical solutions
- Ability to speak, read and write English
- Able to lift up to 50 lbs several times per shift, lift these heavy loads to high shelves, coolers, freezers
- Work in damp, high temperature environment indoors and minimally outdoors
- Work safely with hot plates, pots, pans
- Work safely with sharp knives and utensils
- Support fellow employees as needed
- Complete and pass food safety certification program, in compliance with Flanigan's and Florida statutes
Job Duties
- Follows all company safety and sanitation policies and procedural training
- Washes and provides clean and sanitized plateware, glassware, silverware, pots, pans, kitchen utensils using Flanigan's sanitation policies
- Cleans and sanitizes throughout shift
- Maintain kitchen area cleanliness including sweeping, mopping, and removing debris from floors
- Perform assigned prep work, opening/closing duties, beautification duties
- Prepare and maintain dish machine at opening, during business hours, and at closing
Restaurants and hotels use OysterLink to hire.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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