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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $22.00 - $24.00
Work Schedule
Standard Hours
Benefits
Free early access to pay
Employee scheduling tools
Job Description
About Our Establishment:
Located at 7310 Hwy 49 Ste 4 in Lotus, CA, our establishment is a vibrant and customer-focused restaurant known for delivering exceptional dining experiences. With a tightly-knit team of 13 dedicated staff members, we pride ourselves on our collaborative spirit and commitment to excellence in service. Our restaurant operates in a dynamic and fast-paced environment where every team member plays a vital role in our success. We believe that a great dining experience begins with genuine hospitality, quality food preparation, and seamless teamwork.
About the Role: We are actively seeking an enthusiastic and hardworking Customer Service/St... Show More
About the Role: We are actively seeking an enthusiastic and hardworking Customer Service/St... Show More
Job Requirements
- High school diploma or equivalent
- willingness to work flexible shifts including evenings and weekends
- ability to stand for long periods
- good physical stamina
- strong customer service orientation
- ability to follow instructions and adhere to restaurant policies
- must be able to work as part of a team
- dependable and responsible
- basic numeracy skills
Job Qualifications
- High school diploma or equivalent
- previous experience in food service or customer service preferred
- ability to multitask and work in fast-paced environment
- strong communication and interpersonal skills
- familiarity with point-of-sale systems preferred
- knowledge of food safety and sanitation standards
- ability to work cooperatively as part of a team
- reliable and punctual
- basic math skills for handling payments
Job Duties
- Complete opening and closing checklists
- prepare a variety of meats, poultry, vegetables and other food items for cooking using kitchen equipment
- understand and comply with standard portion sizes, cooking methods, quality standards and restaurant policies
- handle, store and rotate all products properly
- maintain a clean and sanitary work and service areas including tables, shelves, walls, ovens, and refrigeration equipment
- take food orders from guests and accurately enter orders in point-of-sale system
- accept payment, process credit card charges or provide change accurately
- handle phone orders professionally and collect necessary information
- monitor guest dining experience and ensure satisfaction
- respond promptly and courteously to any requests
- fill in as needed to ensure smooth operation of the restaurant
- attend all scheduled employee meetings and contribute suggestions for improvement
- promptly report safety, equipment and food quality problems to manager
- inform manager of product shortages
- perform other duties as assigned by manager-on-duty
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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