Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $66,500.00 - $95,000.00
Work Schedule
Flexible
Day Shifts
Night Shifts
Job Description
JPMorgan Chase is one of the oldest and most respected financial institutions globally, offering innovative financial solutions to millions of consumers, small businesses, and many of the world's leading corporate, institutional, and government clients under the J.P. Morgan and Chase brands. With a history spanning over 200 years, JPMorgan Chase has established itself as a leader in investment banking, consumer and small business banking, commercial banking, financial transaction processing, and asset management. The company is renowned for its commitment to diversity, inclusion, and employee development, providing a comprehensive range of benefits and opportunities for growth within a supportive and dynamic... Show More
Job Requirements
- 10+ years of high-end/fine dining cooking experience
- Proven leadership skills in culinary settings
- Expertise in classic French and contemporary American cuisine
- Strong communication and interpersonal skills
- Knowledge of food safety sanitation and compliance standards
- Ability to manage and mentor a culinary team
- Flexibility with work schedule including some weekends
- Physical ability to perform kitchen duties including lifting and standing for long periods
Job Qualifications
- 10+ years of high-end/fine dining cooking experience including Michelin-starred establishments or US equivalent
- Strong command of classic French cuisine and contemporary cosmopolitan American cuisine
- Proven leadership in high-volume high-standard production
- Ability to lead train and mentor while fostering professionalism accountability and hospitality
- Exceptional communication interpersonal skills and cross-functional collaboration with events facilities and service teams
- Proficiency in menu development recipe costing inventory ordering vendor management and budget adherence
- Rigorous knowledge of sanitation allergen management HACCP labeling and Department of Health compliance
- Reliable flexible schedule Monday–Friday with limited weekends
- Ability to lift up to 50 lbs stand for prolonged periods frequently move around the property bend reach above shoulder height and climb steps regularly
Job Duties
- Lead day and night catering operations across all onsite events ensuring flawless execution and guest satisfaction
- Plan and staff the kitchen for events create schedules conduct pre-shifts and align roles for efficient service
- Develop event menus and standards in partnership with the Executive Chef oversee costing and adherence to budget guidelines
- Establish and uphold the highest food quality presentation and consistency standards run tastings and approve new items
- Maintain sanitation and food safety compliance with Department of Health standards allergen controls HACCP labeling and temperature logs
- Oversee kitchen equipment maintenance liaise with facilities management to resolve issues and ensure readiness
- Execute training procedures and operational SOPs coach mentor and evaluate a diverse culinary team
- Recruit train and performance-manage staff write evaluations and address behavioral or performance issues promptly
- Manage ordering receiving and vendor relations research new vendors and ensure product quality on receipt
- Fill in on prep and service as needed including when other sous chefs are absent expedite during peak service
- Optimize time management organization and event readiness respond quickly to last-minute executive requests
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Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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