Job Overview
Compensation
Type:
Hourly
Rate:
Range $16.00 - $18.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
retirement plans
Job Description
About the Company:
Our establishment is a premier dining venue renowned for delivering exceptional culinary experiences to our guests. We are dedicated to maintaining the highest standards of food quality, presentation, and safety within a dynamic and fast-paced environment. While details about the company's name and size are not specified, it operates as a reputable restaurant committed to innovation and excellence in every dish served.
About the Role:
The Culinary Team plays a pivotal role in delivering exceptional dining experiences by preparing high-quality, flavorful, and visually appealing dishes that meet the standards of our establishment. This position requires c... Show More
Our establishment is a premier dining venue renowned for delivering exceptional culinary experiences to our guests. We are dedicated to maintaining the highest standards of food quality, presentation, and safety within a dynamic and fast-paced environment. While details about the company's name and size are not specified, it operates as a reputable restaurant committed to innovation and excellence in every dish served.
About the Role:
The Culinary Team plays a pivotal role in delivering exceptional dining experiences by preparing high-quality, flavorful, and visually appealing dishes that meet the standards of our establishment. This position requires c... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience working in a professional kitchen or culinary environment
- Knowledge of food safety and sanitation standards
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Strong communication and teamwork skills
Job Qualifications
- High school diploma or equivalent
- Previous experience working in a professional kitchen or culinary environment
- Knowledge of food safety and sanitation standards
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Strong communication and teamwork skills
- Experience with various cooking techniques and cuisines
- Knowledge of dietary restrictions and allergen management
- Familiarity with kitchen equipment operation and maintenance
- Leadership experience or ability to take initiative in a team setting
Job Duties
- Prepare and cook menu items according to standardized recipes and presentation guidelines
- Collaborate with fellow team members to manage kitchen stations and ensure timely service during peak hours
- Maintain strict adherence to food safety, sanitation, and hygiene standards in all kitchen activities
- Clean and maintain kitchen equipment and work areas to ensure a safe and organized environment
OysterLink - a hiring platform for restaurants and hotels.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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