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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $22.00 - $24.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Professional development opportunities
Job Description
Legends Global is a renowned leader in the entertainment and hospitality industry, specializing in providing premium culinary and concession services at major venues and stadiums. The company prides itself on delivering exceptional guest experiences by combining culinary excellence with operational expertise. As a dynamic organization that operates within fast-paced and high-volume settings, Legends Global is dedicated to maintaining high standards of quality, cleanliness, and customer service. The company fosters a collaborative work environment that encourages teamwork, professionalism, and continuous improvement. Known for its commitment to diversity and inclusion, Legends Global offers an equal opportunity workplace where every employee is valued... Show More
Job Requirements
- Must be able to obtain food safety certification
- ability to read, speak and write in English
- must have sufficient mobility to perform assigned tasks including constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods of time
- must have the ability to lift, push, pull approximately 50lbs
- must be able to stand or walk for long periods of time
- must be available for all Stadium events
- must be able to work extended hours due to business requirements including late nights, weekends and holidays
- practice safe work habits, follow all safety policies and procedures and regulations, complete company-wide safety training and additional job specific safety training
Job Qualifications
- Professional training through a culinary education or working in a fast-paced, high-volume fine dining restaurant/catering facility
- full service casual dining preferred
- extensive knowledge of food and beverage menu, specials and services offered
- ability to multi-task in a fast paced, team orientated setting
- ability to read, speak and write in English
Job Duties
- Follow Executive Chef and/or Sous Chefs assignments for opening and closing procedures and food preparation
- report back to Chefs daily on progress and needs
- lead a team with respect and commitment to exceeding guest expectations daily
- perform daily uniform checks with staff and help Chefs to maintain standards in the kitchen
- ensure assigned staff are preparing food items by complying with portion size, quality standards, departmental rules, policies and procedures
- maintain HACCP standards ensuring a high-quality level of food, food temperatures, rotation of product, cleanliness and sanitation standards
- maintain cleanliness of kitchen including walk-in coolers, dry storage, shelves, walls, floors and drains
- ensure all food preparation equipment is clean, sanitized and kept in a safe and operable condition
- report issues to the Chefs
- identify and store meats, poultry, seafood, pasta, starches, dairy products and all other food items according to established standards
- participate in inventory monthly for department of responsibility
- participate as a team player with specific responsibilities related to preparation, excellent service and delivery of product
- adhere to the Legends Uniform and Grooming guidelines
- perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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