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Job Overview
Employment Type
Part-time
Seasonal
Compensation
Hourly
Range $25.00 - $35.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
weekly pay
Training and development opportunities
Employee Discounts
Flexible work schedules
Health Insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
paid vacation days
Paid holidays
Paid parental bonding leave
Employee assistance program
Tuition and/or professional certification reimbursement
Job Description
Delaware North is a global leader in hospitality and food service, operating concession, premium dining, and retail services in iconic venues. Since 2004, Delaware North Sportservice has proudly managed the food and beverage operations at Petco Park, San Diego, home to Major League Baseball's San Diego Padres. Petco Park is a state-of-the-art 42,445-seat stadium that offers guests a dynamic and upscale dining experience, including private chef tasting rooms and other exclusive culinary offerings. As a family-owned company with over 100 years of history, Delaware North values its team members as part of a global legacy, providing opportunities for personal and... Show More
Job Requirements
- Must be at least 18 years old
- At least two years experience as a line cook, including supervisory experience
- Ability to effectively communicate with others and lead in a fast-paced environment
- Attentive and detailed oriented
- Basic math skills with an ability to understand, calculate and follow recipe measurements and proportions
Job Qualifications
- At least two years experience as a line cook, including supervisory experience
- Ability to effectively communicate with others and lead in a fast-paced environment
- Attentive and detailed oriented
- Basic math skills with an ability to understand, calculate and follow recipe measurements and proportions
Job Duties
- Supervise all team members and ensure food preparation and production meets quality standards
- Maintain the cleanliness and organization of walk-ins and freezers and ensure all kitchen equipment is in working order
- Effectively supervise proper breakdown, rotation, labeling, dating, and storage of food
- Perform opening, closing and side work duties
- Actively work to maintain food cost within parameters set by culinary leadership
- Partner with team members and restaurant managers to satisfy guests
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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