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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Exact $33.00
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
work/life resources
401(k) retirement plan
Paid parental leave
Disability Coverage
Job Description
Aramark is a global leader in food and facilities management, proudly serving millions of guests daily across 15 countries. Rooted deeply in service and unified by a clear mission, Aramark is dedicated to doing great things not only for its customers but also for its employees, partners, communities, and the planet. With a strong commitment to equal opportunity and diversity, Aramark ensures that every employee is treated with respect and has the freedom to contribute fully to the company’s success.
Founded on the principles of quality and innovation, Aramark has grown into a trusted name in the service industry... Show More
Founded on the principles of quality and innovation, Aramark has grown into a trusted name in the service industry... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in food service or similar supervisory role preferred
- Ability to work full-time hours
- Knowledge of food safety standards and sanitation practices
- Strong communication skills
- Ability to multitask and manage time effectively
- Ability to maintain composure under stress
Job Qualifications
- Must read, write, and understand verbal instructions
- Must complete a sanitation course either before or during first year
- Must be knowledgeable in operating an efficient cost-effective program
- Ability to perform basic arithmetic
- Maintain emotional control under stress
- Ability to resolve interpersonal situations
- Strong organizational skills
Job Duties
- Produce and maintain work schedules and prepare production packets
- Direct daily activities
- Maintain food production ensuring safety and quality according to policies and procedures
- Ensure food items are stored safely and organized
- Maintain serving schedules and ensure food items are served per menu specifications
- Maintain sanitary department following health and safety codes
- Maintain accurate inventory weekly
- Prepare orders as needed to ensure accurate production
- Supervise and evaluate employees promoting growth and teamwork
- Maintain safe and hazard-free working environment
- Train and mentor food service workers
- Maintain maintenance logs on equipment
- Ensure food safety and temperature logs are completed with corrective action
- Perform preventative maintenance checklist
- Recommend equipment replacement
- Perform other duties as requested by Food Service Director or Manager
- Fill in for absent employees as necessary
- Maintain knowledge of catering events and ensure timely preparation and delivery
- Work occasional night and weekend catered events
- Attend staff food service meetings
- Maintain communication with staff
- Perform cashier duties as needed
- Promote good public relations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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