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Job Overview
Employment Type
Full-time
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development programs
Career advancement opportunities
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, dedicated to delivering exceptional experiences to its clients and customers. Operating across 15 countries, Aramark serves diverse industries including education, healthcare, business, sports, and leisure, providing quality food and service solutions that cater to the unique needs of each sector. The company prides itself on fostering a culture of inclusion, equity, and opportunity, ensuring that every team member has access to career development, a supportive work environment, and meaningful engagement in all areas of the organization. With a commitment to non-discrimination and diversity, Aramark embraces a workforce... Show More
Job Requirements
- High school diploma or equivalent
- prior experience in food service or culinary supervision preferred
- completion of sanitation course within first year if not prior
- ability to work flexible hours including evenings and weekends
- strong communication and leadership abilities
- knowledge of food safety and hygiene regulations
- physical ability to stand for extended periods and perform manual tasks
Job Qualifications
- Proficiency in interpreting and executing written and spoken directives
- completion of a sanitation course prior to or within the first year of employment
- skilled in managing a food service program to optimize costs and efficiency
- ability to perform basic mathematical calculations
- strong organizational skills and attention to detail
- capability to manage emotions under pressure
- effective interpersonal conflict resolution skills
Job Duties
- Create and manage employee schedules
- supervise day-to-day tasks to ensure efficient functioning
- uphold food production standards for safety and quality
- maintain hygienic environment in compliance with health and safety laws
- ensure accurate food safety records and take corrective actions
- manage weekly inventory updates and equipment maintenance records
- monitor and assess staff performance to boost productivity and collaboration
- communicate regularly with employees and participate in team meetings
- oversee catering event preparation and delivery including evening and weekend functions
- perform cashier duties as required
- assist with projects assigned by Food Service Director or Manager
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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