You're Viewing 1 Of 95,000+ Jobs On OysterLink
Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Career advancement opportunities
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, committed to delivering exceptional experiences to millions of customers every day. Serving clients across 15 countries worldwide, Aramark focuses on creating value through innovation, quality, and sustainability. The company prides itself on fostering an inclusive and diverse workforce where every team member has fair access to job opportunities and the chance to grow professionally. Aramark’s culture emphasizes respect, integrity, and collaboration, creating a supportive environment that empowers employees to achieve their full potential and contribute meaningfully to society and the environment.
As a Culinary Supervisor at... Show More
As a Culinary Supervisor at... Show More
Job Requirements
- High school diploma or equivalent
- experience in food service operations
- basic understanding of food safety and health regulations
- ability to work flexible hours including evenings and weekends
- strong communication and leadership skills
- ability to stand for extended periods
- willingness to complete sanitation course if not already certified
Job Qualifications
- Proficiency in interpreting and executing written and spoken directives
- completion of sanitation course prior to or within the first year of employment
- ability to manage food service programs to optimize costs and efficiency
- capability to perform basic mathematical calculations
- strong organizational skills and attention to detail
- ability to manage stress and regulate emotions effectively
- skill in resolving interpersonal conflicts
- previous supervisory experience in food service is preferred
Job Duties
- Create and manage employee schedules
- compile production packets
- supervise day-to-day tasks to ensure efficient operations
- uphold food safety and quality standards
- maintain proper food storage and sanitation
- record and monitor food safety and temperatures
- update inventory weekly
- manage equipment maintenance records
- conduct routine maintenance inspections
- monitor and assess staff performance
- provide guidance and support to food service staff
- maintain a safe work environment
- cover for absent staff as needed
- communicate regularly with employees
- participate in team meetings
- foster positive relationships among team members and clients
- coordinate catering schedules and event preparations
- work occasional evenings and weekends for events
- perform cashier duties
- assist with projects assigned by Food Service Director or Manager
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This:
View All