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Job Overview
Employment Type
Full-time
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
flexible schedule
Job Description
Aramark is a global leader in food services and hospitality, recognized for its commitment to delivering exceptional dining experiences and services across various industries including education, healthcare, business, and sports. Established with a mission to provide quality food and hospitality solutions, Aramark operates in over 15 countries and serves millions of customers every day. The company prides itself on fostering an inclusive, supportive, and innovative work environment where every team member has equal access to opportunities and can thrive professionally. Aramark is dedicated not only to meeting but exceeding customer expectations by continuously enhancing their food service operations while maintaining... Show More
Job Requirements
- High school diploma or equivalent
- prior experience in food service or culinary supervision preferred
- completion of sanitation training prior to or within the first year of employment
- basic math skills
- ability to work full-time including sporadic evening and weekend hours
- strong communication skills
- ability to manage multiple tasks simultaneously
- physical ability to stand for extended periods
- commitment to maintaining food safety and hygiene standards
Job Qualifications
- Proficiency in interpreting and executing written and spoken directives
- completion of a sanitation course prior to or within the first year of employment
- skill in managing food service programs to optimize costs and efficiency
- ability to perform basic mathematical computations
- strong organizational and attention to detail skills
- ability to regulate emotions effectively under pressure
- skill in addressing interpersonal conflicts efficiently
Job Duties
- Create and manage employee schedules
- compile production packets
- supervise day-to-day tasks to guarantee efficient functioning
- uphold food production safety and quality standards
- ensure food products are stored safely and orderly
- maintain hygienic conditions in compliance with health regulations
- fill out food safety and temperature records accurately
- update inventory weekly
- keep records of equipment maintenance needs
- perform routine maintenance inspections
- monitor and assess staff performance
- provide guidance to food service staff
- maintain a safe work environment
- cover for missing staff members when necessary
- communicate regularly with employees
- participate in staff meetings
- promote positive relationships among team members and clients
- stay updated on catering schedules
- prepare for sporadic evening and weekend catering events
- fulfill cashier duties
- assist with additional tasks as assigned by Food Service Director or Manager
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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