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Job Overview
Employment Type
Full-time
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
employee training
Career Development
Positive work environment
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, catering to millions of customers every day across 15 countries worldwide. The company prides itself on creating work environments that are inclusive, fair, and supportive for all employees, regardless of background or protected traits. Aramark is dedicated to fostering employee growth, skill development, and career advancement, making it an ideal employer for those seeking not only a job but a true professional pathway. With a commitment to service excellence and sustainability, Aramark operates in diverse industries, ensuring that its teams have access to ongoing training, flexible work... Show More
Job Requirements
- High school diploma or equivalent
- prior experience in food service or culinary supervision preferred
- completion or willingness to complete sanitation certification
- ability to work flexible hours including evenings and weekends
- excellent communication and leadership skills
- knowledge of food safety standards and procedures
- ability to handle physical demands of the role
Job Qualifications
- Proficiency in interpreting and executing written and spoken directives
- completion of a sanitation course prior to or within the first year of employment
- skilled in managing food service programs for cost efficiency
- ability to perform basic mathematical computations
- strong organizational and meticulousness skills
- effective emotional regulation under pressure
- skillful in resolving interpersonal conflicts
Job Duties
- Create and manage employee schedules
- compile production packets
- supervise day-to-day tasks to ensure efficient functioning
- uphold food production standards for safety and quality following policies and protocols
- maintain secure and organized food storage
- ensure meals are served timely and according to menu requirements
- enforce hygienic standards complying with health and safety regulations
- accurately document food safety and temperature records
- update inventory weekly with precision
- maintain records of equipment maintenance
- conduct routine maintenance inspections and suggest upgrades
- monitor and assess staff performance to encourage development and productivity
- provide guidance and support to staff to adhere to operational guidelines
- maintain a safe working environment
- cover for absent staff when necessary
- maintain regular communication with employees
- participate in team meetings
- foster positive relationships among team members and clients
- stay updated on catering schedules for timely event preparation
- work occasional evening and weekend catering functions
- perform cashier duties
- assist with additional tasks assigned by Food Service Director or Manager
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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