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Job Overview
Employment Type
Full-time
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Training and development programs
Employee Discounts
flexible scheduling
Job Description
Aramark is a global leader in providing food services, facilities management, and uniform services to clients across a diverse range of industries, including education, healthcare, business, sports, and leisure. With operations in 15 countries worldwide, Aramark is dedicated to delivering exceptional service and innovative solutions that enhance the experiences of their customers and communities. The company values inclusivity, diversity, and fair access to employment opportunities, fostering an environment where every team member can thrive and contribute to shared success. Aramark's commitment to employee development is reflected in their robust training programs and career advancement opportunities, making them an employer of... Show More
Job Requirements
- Education level relevant to culinary or food service management
- prior experience in food service or culinary supervision
- ability to read and interpret schedules and production packets
- strong communication skills
- basic math skills
- completion of sanitation certification
- flexibility to work evenings and weekends
- capability to lead and motivate a team
- adherence to health and safety standards
- physical ability to perform duties
Job Qualifications
- Proficiency in interpreting and executing written and spoken directives
- completion of a sanitation course prior to or within the first year of employment
- skilled in managing a food service program to optimize costs and efficiency
- capability to execute fundamental mathematical computations
- effective organizational skills and meticulousness
- capacity to regulate emotions effectively under pressure
- skill in addressing interpersonal conflicts efficiently
Job Duties
- Create and manage employee schedules
- compile production packets
- supervise the day-to-day tasks to guarantee efficient functioning
- uphold food production to guarantee safety and excellence
- ensure food products are kept in a secure and well-arranged setting
- uphold designated serving times and ensure meals are distributed safely and correctly
- maintain hygiene compliance with health and safety statutes
- ensure accurate food safety and temperature record keeping
- update inventory weekly with precision
- keep records of equipment maintenance needs
- implement routine maintenance inspections and suggest equipment upgrades
- monitor and assess staff performance
- provide guidance and support to food service staff
- keep the working environment safe and free from hazards
- cover for missing staff members when required
- maintain regular communication with employees
- participate in gatherings with food service employees
- encourage positive relationships and communication among team members and clients
- stay updated on daily catering schedules
- work sporadic evening and weekend catering functions
- fulfill responsibilities associated with cashier tasks
- assist with additional tasks as required by Food Service Director or Manager
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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