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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development programs
flexible scheduling
Job Description
Aramark is a globally recognized leader in food service, facilities management, and uniform services, operating across 15 different nations. Known for its commitment to service excellence and community impact, Aramark prides itself on providing an inclusive and supportive work environment that encourages growth, career development, and skill enhancement for all employees. The company's core values emphasize fairness, diversity, and equal opportunity, ensuring that every team member is respected and empowered regardless of race, ethnicity, age, gender, disability, or other legally protected characteristics.
As a Culinary Supervisor at Aramark, you will play a pivotal role in managing and overseeing day-to-day... Show More
As a Culinary Supervisor at Aramark, you will play a pivotal role in managing and overseeing day-to-day... Show More
Job Requirements
- High school diploma or equivalent
- prior experience in food service or culinary supervision preferred
- completion or willingness to complete a sanitation course
- strong communication skills
- ability to work flexible hours including evenings and weekends
- ability to manage multiple tasks simultaneously
- commitment to maintaining high standards of food safety and quality
Job Qualifications
- Proficiency in interpreting and executing written and spoken directives
- completion of a sanitation course prior to or within the first year of employment
- skilled in managing food service programs to optimize costs and efficiency
- ability to perform basic mathematical computations
- strong organizational skills and attention to detail
- ability to regulate emotions under pressure
- skill in addressing interpersonal conflicts effectively
Job Duties
- Create and manage employee schedules
- compile production packets
- supervise day-to-day tasks to ensure efficient operations
- uphold food production safety and quality standards
- maintain secure and organized food storage
- ensure timely and safe meal distribution following menu and guidelines
- maintain hygienic conditions compliant with health and safety statutes
- fill out accurate food safety and temperature records and address any issues
- update inventory weekly
- keep records of equipment maintenance needs
- implement routine maintenance inspections and recommend equipment upgrades
- monitor and assess staff performance to foster development and teamwork
- provide guidance and support to staff adherence to operational guidelines
- maintain a safe work environment free of hazards
- cover for absent staff members
- communicate regularly with employees
- participate in team meetings
- promote positive relationships among team and clients
- stay updated on catering schedules to ensure timely event preparation and delivery
- work occasional evening and weekend catering functions
- fulfill cashier responsibilities
- assist with additional projects as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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