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Job Overview
Employment Type
Full-time
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
401(k) Plan
Employee Discounts
Training and development programs
Career advancement opportunities
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, serving millions of customers daily across 15 countries. With a strong commitment to service excellence and a vision to create remarkable outcomes not only for customers but also for employees, communities, and the environment, Aramark has built a reputation as a trusted employer in the food service industry. They foster an inclusive culture promoting equal access to career opportunities and embracing diversity of race, ethnicity, faith, gender, age, disability, and other legally protected characteristics. Employees at Aramark enjoy working in a dynamic environment where professional growth, skill... Show More
Job Requirements
- High school diploma or equivalent
- prior experience in food service or culinary operations
- sanitation certification or willingness to obtain
- ability to work flexible hours including evenings and weekends
- strong leadership and team management skills
- excellent communication abilities
- physical capability to stand for extended periods and perform food service tasks
- commitment to maintaining food safety and quality standards
Job Qualifications
- Proficiency in interpreting and executing written and spoken directives
- completion of a sanitation course prior to or within the first year of employment
- skilled in managing a food service program to optimize costs and efficiency
- ability to perform basic mathematical computations
- effective organization and attention to detail
- ability to regulate emotions under pressure
- skill in resolving interpersonal conflicts
- experience working in a food service supervisory role preferred
- knowledge of health and safety regulations
- strong communication and leadership skills
Job Duties
- Create and manage employee schedules
- compile production packets
- supervise day-to-day tasks to guarantee efficient functioning
- uphold food production standards to ensure safety and quality
- ensure secure and organized food storage free of hazards
- ensure meals are distributed safely and correctly in accordance with menu and company guidelines
- maintain hygienic area compliance with health and safety regulations
- fill out food safety and temperature records accurately and address issues
- update inventory weekly with precision
- keep records of equipment maintenance needs
- conduct routine maintenance inspections and suggest equipment upgrades
- monitor and assess staff performance to foster development, productivity, motivation, and collaboration
- provide guidance and support to food service staff
- maintain a safe and hazard-free working environment
- cover for missing staff as needed
- maintain regular communication with employees
- participate in food service team meetings
- encourage positive relationships and communication among team members and clients
- stay updated on day catering schedules to guarantee timely preparation and delivery of events
- be ready to work sporadic evening and weekend catering functions
- fulfill cashier tasks as assigned
- assist with additional tasks by Food Service Director or Manager
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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