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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $40,600.00 - $59,900.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Career development opportunities
flexible schedule
Job Description
Legends is a holistic agency specializing in delivering innovative solutions for legendary brands across multiple sectors including professional sports, collegiate athletics, entertainment, conventions, international markets, and attractions. The company operates through a comprehensive 360-degree service model encompassing Global Planning, Global Sales, and Hospitality service solutions, ensuring collaborative success in every project. Legends prides itself on its experienced team whose deep industry expertise and passion drive the creation of effective partnerships and solutions. This collective leadership boasts over 300 years of combined experience in areas such as sales and sponsorship, analytics and valuation, hospitality, and operations. Legends values its people as... Show More
Job Requirements
- Must have two to three years working in a fast paced high-end club or restaurant
- Must be at least 18 years of age
- Ability to work all venue events including extended hours, nights, weekends, and holidays
- Ability to read, speak and write in English
- Ability to lift and transport food and other items weighing up to 30 pounds, occasionally 50 pounds
- Mobility to perform assigned production tasks including constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods of time
Job Qualifications
- Must be at least 18 years of age
- Professional training through a culinary education or working in a fast-paced, high-volume fine dining restaurant or catering facility
- Full service casual dining experience preferred
- Ability to interact with co-workers
- Extensive knowledge of food and beverage menu, specials and services offered
- Ability to assure compliance with company service standards, inventory and cash control procedures
- Basic knowledge of food and beverage preparations, service standards, guest relations and etiquette
- Ability to multi task in a fast paced, team orientated setting
- Ability to read, speak and write in English
- Ability to lift and transport food and other items weighing up to 30 pounds, occasionally 50 pounds
- Ability to work all venue events including extended hours, nights, weekends, and holidays
- Mobility to perform assigned production tasks including constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods of time
- Must have two to three years working in a fast paced high-end club or restaurant
Job Duties
- Set up and prepare all food items
- Opening and closing duties
- Replenishment and rotation of stock as directed by the chef
- Set up of non-food items for shift
- Maintain high level of sanitation awareness and conscientiousness
- Input daily event sheets and daily reports
- Produce menu items in a timely manner and in accordance with company standards
- Follow directions precisely and consistently
- Maintain work area and proper food storage
- Adhere to company guidelines and house rules
- Work as a team with fellow associates and other service departments within arena
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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