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Job Overview
Employment Type
Full-time
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
flexible scheduling
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, dedicated to providing exceptional service and innovative solutions across multiple industries. Serving millions of customers daily across 15 countries, Aramark is committed to creating positive work environments where employees are valued and supported. With a focus on diversity, inclusion, and equitable job opportunities, the company fosters a culture that respects individuals regardless of race, ethnicity, religion, gender, or other protected characteristics. Aramark invests significantly in employee development, offering comprehensive training programs, leadership workshops, and online learning platforms to help team members grow their skills and advance their... Show More
Job Requirements
- High school diploma or equivalent
- prior experience in food service or culinary supervision preferred
- completion of sanitation course within the first year of employment
- ability to work flexible hours including evenings and weekends
- strong communication and leadership skills
- physical ability to stand for extended periods and perform manual tasks
- adherence to health and safety regulations
Job Qualifications
- Proficiency in interpreting and executing written and spoken instructions
- completion of a sanitation course either prior to or within the first year of employment
- experience managing a food service program to optimize costs and efficiency
- basic math skills
- strong organizational and detail orientation skills
- ability to manage emotions under pressure
- effective interpersonal conflict resolution skills
Job Duties
- Create and manage employee schedules
- supervise day-to-day tasks to ensure efficient functioning
- uphold food production standards for safety and quality in compliance with policies
- ensure food products are stored securely and safely
- maintain hygienic area compliant with health and safety laws
- complete accurate records documenting food safety and temperatures
- update inventory records weekly and maintain equipment
- monitor and assess staff performance to foster development and motivation
- provide guidance and support to food service staff
- maintain a safe working environment
- cover for absent staff when necessary
- communicate regularly with employees
- participate in employee meetings
- encourage positive relationships and strong public relations
- coordinate daily catering schedules and prepare for events
- perform cashier duties when required
- assist with projects as assigned by Food Service Director or Manager
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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