Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Professional growth opportunities
Job Description
Waltonwood is a distinguished hospitality provider committed to delivering exceptional dining experiences for residents in our communities. Our Culinary Department plays a vital role in creating a warm, inviting atmosphere by offering nourishing, delicious meals that contribute significantly to the daily life and well-being of every resident. With a strong focus on quality, presentation, and customer satisfaction, Waltonwood emphasizes teamwork, professionalism, and a high standard of service that defines our culinary operations.
The Culinary Supervisor position at Waltonwood is an integral leadership role within the Culinary department. This individual is responsible for supporting the smooth and efficient operation of... Show More
The Culinary Supervisor position at Waltonwood is an integral leadership role within the Culinary department. This individual is responsible for supporting the smooth and efficient operation of... Show More
Job Requirements
- Prior supervisory and culinary service experience in the hospitality industry a must
- Fine dining experience preferred
- Working knowledge of dining etiquette, food handling techniques, and a high level of customer service
- Prior professional cooking experience
- Knowledge of proper food service sanitation techniques
- ServSafe Certification strongly preferred
- At least two years’ experience cooking in the hospitality industry
- High School Diploma or General Education Degree (GED) preferred
Job Qualifications
- Prior supervisory and culinary service experience in the hospitality industry
- Fine dining experience preferred
- Working knowledge of dining etiquette, food handling techniques, and high level of customer service
- Prior professional cooking experience
- Knowledge of proper food service sanitation techniques
- ServSafe Certification strongly preferred
- At least two years' experience cooking in the hospitality industry
- High School Diploma or General Education Degree (GED) preferred
Job Duties
- Purchase all food products and cleaning supplies as directed by the Culinary Service Director and Regional Director
- Ensure food and supply stock is maintained on a regular basis
- Stand in to actively cook when needed and required especially for peak times and special events
- Maintain an organized system of comprehensive production and legally and regulatory required record keeping such as special diets, time, and temperature records
- Process all invoices in a timely manner and work with the community Business Office Manager on billing issues
- Monitor and control all costs associated with kitchen operations
- Review and be familiar with residents' dining restrictions
- Manage and schedule kitchen staff to achieve maximum efficiency
- Ensure food consistency and quality by tasting the food, being visible in the dining room, and soliciting feedback from residents
- Ensure that the kitchen is clean, sanitary, and safe
- Assist the Culinary Service Director in hiring, timekeeping, performance appraisals and performance management of all kitchen staff
- Assist with all other duties as assigned by Culinary Service Director
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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