Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Weekend Shifts
Benefits
Free room nights
discounted room rates
Medical insurance
prescription insurance
Dental Insurance
Vision Insurance
Paid Time Off
Holiday pay
Paid Family Bonding Time
Adoption assistance
401K with company match
Dining facilities
Job Description
Wild Dunes Resort, located on Isle of Palms just outside of Charleston, South Carolina, offers a premier destination experience that combines natural beauty with exceptional hospitality services. Recognized for excellence, the resort is part of a respected hospitality company that was named one of Fortune's 100 Best Companies to Work For in 2021. The resort is known for its welcoming atmosphere, upscale amenities, and commitment to delivering memorable guest experiences, making it a sought-after location for both leisure and business travelers. Working at Wild Dunes Resort means joining a team dedicated to upholding the highest standards of service while fostering... Show More
Job Requirements
- Must be able to walk, climb into and out of and operate a vehicle frequently, with occasional stair climbing
- Must be able to repetitively lift, push, pull and carry up to 15 lbs., frequently up to 25 lbs. and occasionally up to 75 lbs.
- Must be able to perform repetitive hand and arm movements, pushing and pulling and simple grasping frequently
- squeezing, overhead reaching and fine manipulation occasionally
- Must be able to perform simple grasping, fine manipulation, and repetitive hand and arm movements frequently
Job Qualifications
- Previous culinary experience
- Ability to maintain food safety standards
- Strong leadership and supervisory skills
- Effective communication skills
- Ability to work in a fast-paced environment
- Knowledge of culinary techniques and food preparation
Job Duties
- Supervise the kitchen in the absence of the Sous Chef
- Assist in the preparation and daily production of restaurants, room service and outlet menus
- Ensure resort, state, and federal food health and safety standards are adhered to
- Must strive to put out high quality, consistent food product
- Under the direction of the chef, monitor and maintain ingredients, supplies and equipment
- Ability to work a flexible schedule that will likely include evenings, weekends, and holidays
- Must be able to live the Hyatt values of respect, integrity, humility, empathy, creativity and fun
OysterLink focuses on restaurant and hospitality jobs.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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