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Job Overview
Benefits
Health Insurance
Paid Time Off
Retirement Plan
meal discounts
Employee training programs
Career development opportunities
Employee wellness programs
Job Description
The hiring establishment is a reputable hotel renowned for its exceptional hospitality services and commitment to delivering a memorable guest experience. Known for its elegant accommodations, fine dining options, and a strong focus on quality and customer satisfaction, this hotel takes pride in maintaining high standards across all departments, especially its culinary division. The hotel operates a dynamic kitchen environment that plays a crucial role in creating an inviting atmosphere for guests by offering a diverse and delectable menu crafted by skilled culinary professionals. This establishment fosters an inclusive and professional workplace culture, emphasizing teamwork, innovation, and continuous improvement in... Show More
Job Requirements
- culinary education
- previous experience in kitchen environment
- basic leadership skills
- effective communication abilities
- computer literacy
- understanding of payroll and cost control
- ability to work under pressure
Job Qualifications
- culinary education
- basic communication skills
- leadership skills
- computer skills
- knowledge of cost control
- experience in kitchen operations
- ability to supervise staff
Job Duties
- produce consistent quality food products
- meet and exceed guests' needs in a timely manner
- assist in department training
- assume department responsibilities in absence of Sous Chef
- supervise hourly cooks
- monitor payroll costs and overtime
- maintain basic cost control understanding
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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