Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Standard Hours
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Training and development opportunities
Team-oriented work environment
Job Description
Cork & Pig Tavern is a distinguished establishment known for delivering an unforgettable casual fine dining experience. As a highly respected restaurant within the culinary community, Cork & Pig Tavern prides itself on its exceptional kitchen and front of house teams, dedicated to achieving excellence in every aspect of the dining journey. This tavern has become a prominent fixture for guests seeking elevated cuisine crafted with precision and passion, paired with an inviting atmosphere where customer satisfaction is paramount. The management team is committed to fostering a supportive and nurturing work culture, ensuring that every employee is empowered with the... Show More
Job Requirements
- must have a current food handler's license
- possess all necessary hiring documents upon interview
- be dependable and enthusiastic
- previous experience in a similar role
- ability to complete one week training
- willing to work collaboratively with a team
Job Qualifications
- prior serving experience in a casual fine dining or upscale restaurant
- excellent communication and interpersonal skills
- ability to work efficiently in a fast-paced environment
- current food handler's license
- team-oriented mindset
- enthusiasm for providing outstanding guest experiences
Job Duties
- provide excellent customer service
- assist in delivering elevated and delectable cuisine
- maintain a clean and organized serving area
- collaborate effectively with kitchen and front of house staff
- uphold the highest standards of professionalism and teamwork
- participate in training sessions
- adhere to food safety and hygiene standards
Restaurants and hotels use OysterLink to hire.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: