Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Standard Hours
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Paid training
Job Description
Cork & Pig Tavern is a renowned dining establishment celebrated for its casual fine dining atmosphere paired with exceptional cuisine. Located in a vibrant community, this restaurant prides itself on delivering a memorable culinary experience through a blend of high-quality food and impeccable service. Cork & Pig Tavern stands out not only for its delectable menu but also for its commitment to fostering a supportive and professional environment for its staff. The management team emphasizes providing the necessary tools and comprehensive training to ensure every team member can excel in their role. With an unparalleled kitchen staff that consistently executes... Show More
Job Requirements
- dependable and punctual
- enthusiastic and focused
- legal documentation necessary for employment
- current food handler's license
- availability to complete one week of training
- ability to work flexible hours including evenings and weekends
- physical stamina to perform job duties
Job Qualifications
- experience in a serving or similar customer-facing role
- strong communication and interpersonal skills
- ability to work in a fast-paced environment
- ability to multitask and stay organized
- current food handler's license
- team player with a positive attitude
Job Duties
- provide excellent customer service
- take and serve food and beverage orders accurately
- maintain cleanliness and organization of dining and service areas
- collaborate with kitchen and front-of-house staff to ensure smooth operations
- handle customer inquiries and resolve complaints professionally
- adhere to health and safety regulations
- assist in training new front-of-house team members
OysterLink - a focused job platform for restaurants and hotels.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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