Culinary Specialist- Sous Chef - Hourly - University of Delaware-ASDR
Job Overview
Compensation
Type:
Salary
Rate:
Range $48,900.00 - $66,000.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Training and Development
career advancement
Employee Discounts
flexible schedule
Job Description
Aramark is a global leader in food, facilities management, and uniform services, proudly serving millions of guests every day across 15 countries. Rooted deeply in service and united by a shared purpose, Aramark strives to deliver exceptional experiences for its clients, partners, communities, and planet. Known for fostering a culture where every employee can enjoy equal opportunity and engage in all company aspects without discrimination, Aramark is committed to nurturing talent, fueling passions, and empowering professional growth. The company is dedicated to creating an inclusive environment where individuals can explore new challenges, achieve a true sense of belonging, and find... Show More
Job Requirements
- NVQ Level 1, 2 & 3 or equivalent
- basic food hygiene certification
- 1-2 years experience in a professional kitchen or productive catering
- experience in industrial catering
- experience of purchasing and profit optimization
- experience of HACCP documentation
- experience of menu planning
- strong people leadership skills
- good reliability and time keeping
- ability to lead kitchen operation in head chef's absence
- ability to balance multiple tasks
- willingness to undergo training as needed
Job Qualifications
- ability to lead kitchen operation in head chef's absence
- ability to balance multiple tasks
- ability to communicate effectively with staff and customers
- ability to follow and issue written or oral instructions
- strong people leadership skills
- NVQ Level 1, 2 & 3 or equivalent
- basic food hygiene certification
- 1-2 years experience in professional or industrial catering
- experience in purchasing and profit optimization
- familiarity with HACCP documentation
- experience in menu planning
- dedication and self-motivation
- good reliability and time keeping
- ability to work independently or as part of a team
- courteous manner
- flexible approach to hours and duties
- willingness to undergo training as needed
Job Duties
- assume complete responsibility for kitchen operations in the absence of the head chef
- support the head chef in managing the kitchen efficiently at all times
- ensure daily compliance with food safety and hygiene policies
- assist in menu cycle creation to promote innovation and maintain profit margins
- oversee food orders and verify quality of deliveries
- maintain adherence to food hygiene regulations and HACCP procedures
- conduct stock-takes as needed
- evaluate training needs of kitchen staff
- participate in cleaning and hygiene duties
- review kitchen hazard list weekly with head chef
- maintain good communication with clients, customers, and staff
- enforce company dress code among kitchen staff
- perform any reasonable task to assist kitchen operations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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