Culinary Specialist- Sous Chef - Hourly - University of Delaware-ASDR
Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $48,900.00 - $66,000.00
Work Schedule
Flexible
Benefits
Health Insurance
Paid Time Off
Training and Development
Employee Discounts
Pension Plan
Flexible Schedule
Career growth opportunities
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, serving millions of customers every day across 15 countries. With a strong focus on service excellence and a commitment to sustainable practices, Aramark aims to make a positive impact on the communities and environments it operates within. Founded on the principle that every employee should have an equal opportunity to grow and thrive, Aramark fosters a diverse and inclusive workplace where innovation, collaboration, and respect are paramount. The company’s mission is rooted in service and united by purpose, driving it to do great things not only for... Show More
Job Requirements
- NVQ Level 1, 2, & 3 or equivalent
- Basic Food Hygiene certification
- 1-2 years experience in professional kitchen or catering
- Experience with HACCP documentation
- Experience in menu planning
- Ability to lead kitchen operations in Head Chef's absence
- Strong people leadership skills
- Ability to communicate effectively with staff and customers
- Good reliability and time keeping
- Willingness to undergo training as needed
Job Qualifications
- Ability to lead kitchen operation in Head Chef's absence
- Ability to balance multiple tasks
- Ability to communicate effectively with staff and customers
- Ability to follow and issue instructions accurately
- Strong people leadership skills
- NVQ Level 1, 2, & 3 or equivalent
- Basic Food Hygiene certification
- 1-2 years experience in a professional kitchen or catering
- Experience in purchasing and profit optimization
- Experience in industrial catering
- Experience with HACCP documentation
- Experience in menu planning
- Dedication and self-motivation
- Good reliability and time keeping
- Ability to work independently or in a team
- Courteous manner
- Flexible approach to hours and duties
- Willingness to undergo training as needed
Job Duties
- Assume responsibility for overall kitchen operation in the Head Chef's absence
- Support the Head Chef in managing kitchen efficiently
- Ensure compliance with food safety and hygiene policies
- Assist in menu planning and innovation within budget constraints
- Manage food orders and supplier relations
- Verify quality of food deliveries and follow supplier procedures
- Maintain adherence to food hygiene regulations and HACCP procedures
- Assist with stock-taking and inventory management
- Evaluate and support training needs of kitchen staff
- Participate in cleaning and hygiene duties as part of the team
- Review kitchen hazard lists regularly with Head Chef
- Maintain communication with clients, customers, and staff
- Enforce company dress code among kitchen staff
- Perform tasks to support efficient unit operation in service, preparation, hygiene, and safety
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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