Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Health Insurance
Paid Time Off
Training and Development
Employee Discounts
flexible schedule
Career growth opportunities
Job Description
Aramark is a global leader in food services and facilities management, proudly serving millions of guests daily across 15 countries worldwide. Rooted in service and united by a shared purpose, Aramark is committed to delivering exceptional experiences to its customers, partners, and communities. The company’s mission focuses on creating an inclusive and supportive work environment where every employee can enjoy equal employment opportunities without discrimination based on race, color, religion, national origin, age, gender, disability, sexual orientation, or any other protected characteristic. Aramark believes in nurturing talent, fueling passion, and empowering professional growth, making it an attractive employer for individuals... Show More
Job Requirements
- NVQ Level 1, 2, or 3 or equivalent
- Basic Food Hygiene certification
- 1-2 years experience in a professional kitchen or catering
- Experience with H.A.C.C.P. documentation
- Strong leadership skills
- Ability to manage multiple tasks simultaneously
- Effective communication skills
- Ability to follow and issue instructions
- Dedication and self-motivation
- Good reliability and timekeeping
- Flexibility in working hours and duties
- Willingness to undergo training
Job Qualifications
- Ability to lead kitchen operation in Head Chef’s absence
- Ability to balance multiple tasks
- Ability to communicate effectively with staff and customers
- Ability to follow and issue instructions accurately
- Strong people leadership skills
- NVQ Level 1, 2, and 3 or equivalent
- Basic Food Hygiene certification
- 1-2 years experience in a professional kitchen or productive catering
- Experience in purchasing and profit optimization
- Experience in industrial catering
- Experience with H.A.C.C.P. documentation
- Experience in menu planning
- Dedication and self-motivation
- Good reliability and timekeeping
- Ability to work independently or as part of a team
- Courteous manner
- Flexible approach to hours and duties
- Willingness to undergo training
Job Duties
- Assume complete responsibility for kitchen operations in Head Chef’s absence
- Support the Head Chef in efficient kitchen management
- Ensure compliance with food safety and hygiene regulations
- Assist in menu planning and innovation
- Manage food orders and supplier relationships
- Verify food deliveries and maintain quality standards
- Implement and maintain H.A.C.C.P. procedures
- Assist with stock-taking as required
- Evaluate training needs of kitchen staff
- Maintain cleanliness, hygiene, and safety standards
- Maintain good communication with clients, customers, and staff
- Enforce company dress code and policies
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink connects hospitality businesses with candidates.
You may be also interested in: