You're Viewing 1 Of 95,000+ Jobs On OysterLink

New hospitality jobs added daily. Browse by role, pay, or location.

Aramark logo

Culinary Specialist - Orchid Cove at Daytona - Food

Job Overview

briefcase

Employment Type

Full-time
clock

Work Schedule

Standard Hours
diamond

Benefits

Health Insurance
Dental Insurance
Paid Time Off
Career Development
Employee assistance program
uniform provided
Professional growth opportunities

Job Description

Aramark is a global leader in food and facilities management services, proudly serving millions of guests every day across 15 countries. With its deep roots in service and a firm commitment to its mission, Aramark strives to make a positive impact not only for its employees but also for its partners, communities, and the planet. The company is dedicated to creating an inclusive workplace where all employees are valued, respected, and given equal opportunities irrespective of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status, or other characteristics... Show More

Job Requirements

  • Education at minimum to be able to read, write, and follow verbal and written instructions
  • Experience or training in food service desirable
  • Ability to work efficiently under pressure
  • Capability to perform physical tasks such as lifting, bending, pushing, pulling, walking, and standing
  • Willingness to wear uniforms and personal protective equipment as required

Job Qualifications

  • Food service certificate as needed
  • Sufficient education or training to read, write, and follow verbal and written instructions
  • Be able to work quickly and concisely under pressure

Job Duties

  • Prepare quality food and baked goods according to a planned menu
  • Prepare a daily report that verifies transactions
  • Understand what is inclusive of a meal
  • Ensure storage of food in an accurate and sanitary manner
  • Serve food according to meal schedules, department policies and procedures
  • Use and care of kitchen equipment, especially knives
  • Timely preparation of a variety of food items, beverages, and add garnishments to ensure customer happiness and eye appeal

Job Qualifications

Experience

Entry Level (1-2 years)


Job Location

Don't Stop At One Job - There's More

Create a free profile

We'll match you with best jobs

Get job offers faster

Business woman
Business man
Search For More Opportunities:

More Jobs Like This:

View All