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Job Overview
Employment Type
Hourly
Compensation
Hourly
Exact $25.50
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee wellness programs
Professional development opportunities
Tuition Assistance
Job Description
USC Hospitality is an integral part of USC Auxiliary Services, recognized as one of the largest employers on the campus of the University of Southern California. From fine dining establishments to residential dining options, USC Hospitality serves a diverse community, including thousands of students, athletes, faculty, staff, and visitors. The organization's commitment to culinary excellence is led by visionary executive chefs and directors who emphasize fresh, wholesome food made-to-order to satisfy the tastes of the Trojan family. Renowned for innovative, self-operated food concepts, USC Hospitality operates multiple restaurants across the university campuses, providing vital social gathering spaces alongside quality dining... Show More
Job Requirements
- Minimum education less than high school
- Minimum one year experience
- Successful completion of culinary skills test
- Knowledge of kitchen equipment
- Knowledge of restaurant and banquet style cooking
- Demonstrated customer service experience
- Experience in fast paced working environment
- Ability to communicate effectively in English
Job Qualifications
- High school degree not required
- One year of experience
- Knowledge of kitchen equipment, both small and large scale
- Knowledge of restaurant and banquet style cooking
- Demonstrated customer service experience
- Experience working in a fast paced environment
- Ability to effectively communicate in English
- Successful completion of culinary skills test administered by Executive Chef
- Strong commitment to USC's Unifying Values
Job Duties
- Provide customer services to faculty, staff, students, and guests
- Prepare food items according to the recipe or instructions provided by the Chef
- Adhere to proper knife handling procedures
- Assist the Chef by working in other areas of the kitchen as assigned
- Maintain inventories
- Maintain cleanliness of facilities
- Maintain kitchen sanitation program
- Comply with standard food handling and sanitation procedures
- Adhere to department service standards and to all health, safety and University rules and regulations
- Attend and participate in meetings as required
- Report to station, ready to work at the time work assignment is scheduled to begin
- Perform other related duties as assigned or requested
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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