Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $27.22
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Tuition Assistance
Employee assistance program
wellness programs
Job Description
USC Hospitality is a prominent division within USC Auxiliary Services, recognized as one of the six core business units that provide essential services to the University of Southern California community. As one of the largest employers on campus, USC Hospitality prides itself on offering a diverse range of dining experiences that cater to thousands of students, athletes, faculty, staff, and visitors. From fine dining restaurants to residential dining halls, the organization focuses on crafting nourishing and wholesome meals with a fresh, made-to-order philosophy. Operating across both USC campuses, the team is driven by innovation and led by executive chefs and... Show More
Job Requirements
- Minimum education specialized or technical training
- Minimum experience 3 years
- Culinary school certificate or diploma from a culinary arts and management nationally accredited school
- Knowledge of all kitchen equipment small or large scale
- Knowledge of both restaurant and catering or special event cooking
- Demonstrated customer service experience
- Experience in a fast-paced kitchen environment
- Knowledge of classical cooking techniques and modern cookery
- Ability to effectively communicate in English
- Knowledge of standard food handling and sanitation procedures
- Ability to lift up to 50 lbs
- Strong commitment to USC's unifying values
Job Qualifications
- Specialized or technical training
- Culinary school certificate or diploma from a culinary arts and management nationally accredited school
- Knowledge of all kitchen equipment small or large scale
- Knowledge of restaurant and catering or special event cooking
- Demonstrated customer service experience
- Experience in a fast-paced kitchen environment
- Knowledge of classical cooking techniques and modern cookery
- Ability to effectively communicate in English
- Knowledge of standard food handling and sanitation procedures
- Ability to lift up to 50 lbs
Job Duties
- Provide customer services to faculty, staff, students, and guests ensuring the highest level of customer satisfaction
- Measure, cut, and mix ingredients according to recipes or directions from unit chef or manager
- Cook and prepare food to specific quality, quantity, appearance, and temperature standards
- Ensure all food goods are utilized to maximum yield and reduce waste, spoilage, and pilferage
- Prepare food for a la carte and special events according to recipe or manager instructions
- Adhere to kitchen sanitation program and standard food handling procedures
- Maintain cleanliness and organization of kitchen facilities, tools, and equipment
- Provide guidance and direction to culinary and kitchen staff
- Attend all required culinary trainings
- Perform other related duties as assigned or requested
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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