You're Viewing 1 Of 95,000+ Jobs On OysterLink
Job Overview
Employment Type
Full-time
Work Schedule
Rotating Shifts
Benefits
Health Insurance
Retirement Plan
Education Assistance
Paid Time Off
Dental Insurance
Special pays
Bonuses
Job Description
The United States Navy is a prestigious branch of the U.S. Armed Forces dedicated to maintaining maritime superiority and defending the nation’s interests on the sea and ashore. Committed to excellence, the Navy operates across diverse environments ranging from surface ships and submarines to shore-based facilities. Within this esteemed institution, the role of Culinary Specialist is an essential component that intersects both food service operations and overall crew morale, contributing significantly to the Navy’s mission readiness and operational success. Culinary Specialists in the Navy are entrusted with providing high-quality dining experiences in fast-paced, demanding settings that include large mess decks,... Show More
Job Requirements
- Eligibility to serve in the United States Navy
- a high school diploma or equivalent for enlisted positions
- meet age limits set by Navy policy
- meet medical, vision, and dental standards
- meet character and conduct standards including background screening
- achieve required test scores such as the Armed Services Vocational Aptitude Battery
- eligibility for security clearance when required
- ability to meet Navy enlistment standards
- ability to work safely in hot and fast paced galley environments
Job Qualifications
- Eligibility to serve in the United States Navy
- a high school diploma or equivalent for enlisted positions
- meeting age limits set by Navy policy
- meeting medical, vision, and dental standards
- meeting character and conduct standards including background screening
- achieving required test scores such as the Armed Services Vocational Aptitude Battery
- eligibility for security clearance when required
- team orientation with good communication and customer service skills
- solid arithmetic and record keeping ability
- interest in culinary arts, nutrition, and food safety
- attention to detail and ability to follow recipes, portioning, and sanitation procedures
Job Duties
- Plan menus and order subsistence
- prepare and serve meals in galleys, mess decks, and wardrooms
- manage storerooms, inventories, and financial records
- operate and maintain kitchen and dining spaces
- lead food production teams and supervise sanitation and food safety
- support executive dining services and protocol events
- perform in flight food service duties when assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This:
View All