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Job Overview
Employment Type
Full-time
Work Schedule
Rotating Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Tuition Assistance
Post-9/11 GI Bill
Navy cool-funded certifications
Job Description
The Culinary Specialist role is a vital enlisted position within the United States Navy, dedicated to managing all aspects of dining and lodging services both at sea and ashore. This position operates within various dining environments ranging from large mess decks to small wardrooms and prestigious executive dining spaces, ensuring quality food service, menu planning, and effective management of inventory and records. The United States Navy is a paramount branch of the military, known for its rigorous discipline, high standards, and essential role in national defense. As a global force, the Navy maintains a unique standard for its culinary team,... Show More
Job Requirements
- eligibility to serve in the united states navy
- a high school diploma or equivalent
- meeting age limits that vary by program
- meeting medical, vision, and dental standards including physical fitness requirements
- meeting character and conduct standards including background screening
- achieving required test scores for your program
- eligibility for a security clearance when required
- team orientation with good communication and customer service skills
- solid arithmetic and record keeping ability for inventory and financial management
- interest in culinary arts, nutrition, and food safety
- attention to detail and ability to follow recipes, portioning, and sanitation procedures
- ability to meet navy enlistment standards and work safely in hot and fast paced galley environments
Job Qualifications
- eligibility to serve in the united states navy
- a high school diploma or equivalent for enlisted positions
- meeting age limits set in law and navy policy
- meeting medical, vision, and dental standards
- meeting character and conduct standards including background screening
- achieving required test scores such as the armed services vocational aptitude battery
- eligibility for a security clearance when required
- team orientation with good communication and customer service skills
- solid arithmetic and record keeping ability
- interest in culinary arts, nutrition, and food safety
- attention to detail and ability to follow recipes, portioning, and sanitation procedures
- ability to meet navy enlistment standards and work safely in hot and fast paced galley environments
Job Duties
- plan menus and order subsistence
- prepare and serve meals in galleys, mess decks, and wardrooms
- manage storerooms, inventories, and financial records
- operate and maintain kitchen and dining spaces
- lead food production teams and supervise sanitation and food safety
- support executive dining services and protocol events
- perform in flight food service duties when assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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