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Job Overview
Employment Type
Full-time
Work Schedule
Rotating Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Tuition Assistance
military discounts
Life insurance
Job Description
The United States Navy is a globally recognized military branch dedicated to securing maritime freedom and providing humanitarian support across the world. Known for its rich traditions, advanced technology, and highly trained personnel, the Navy offers diverse career opportunities for individuals committed to serving their country. As a naval service branch, the Navy operates both afloat and ashore to maintain national security, support naval operations, and uphold international maritime law. Within this broad and dynamic organization, the Culinary Specialist position plays a vital role in supporting crew morale, readiness, and overall mission success through exceptional food service and hospitality management.
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Job Requirements
- Meet United States Navy enlistment standards
- United States citizenship or legal residency and work status as required
- high school diploma or equivalent
- meet age limits applicable to program
- meet medical, vision, and dental requirements
- meet physical fitness and body composition standards
- pass character and conduct background checks
- achieve required aptitude test scores
- eligible for security clearance when required
- ability to work safely in hot and fast paced galley environments
- team oriented with effective communication skills
- ability to maintain accurate inventory and financial records
Job Qualifications
- Eligible to serve in the United States Navy
- high school diploma or equivalent for enlisted positions
- meet age limits set in law and Navy policy
- meet medical, vision, and dental standards
- meet character and conduct standards including background screening
- achieve required test scores such as Armed Services Vocational Aptitude Battery
- eligible for a security clearance when required
- team oriented with good communication and customer service skills
- solid arithmetic and record keeping ability
- interest in culinary arts, nutrition, and food safety
- attention to detail and ability to follow recipes, portioning, and sanitation procedures
Job Duties
- Plan menus and order subsistence
- prepare and serve meals in galleys, mess decks, and wardrooms
- manage storerooms, inventories, and financial records
- operate and maintain kitchen and dining spaces
- lead food production teams and supervise sanitation and food safety
- support executive dining services and protocol events
- perform in flight food service duties when assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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