Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Weekend Shifts
Benefits
Free room nights
Discounted room rates for friends and family
Medical insurance
prescription insurance
Dental Insurance
Vision Insurance
Paid Time Off
Holiday pay
Paid Family Bonding Time
Adoption assistance
401K with company match
Discounted resort perks including golf, beach, tennis, pickleball, spa
Job Description
Wild Dunes Resort, located on the scenic Isle of Palms in South Carolina, is a premier destination recognized for its outstanding hospitality and exceptional guest experiences. Named among the 2025 Conde Nast Traveler Best Resorts in the South, Travel + Leisure's Top South Carolina Resort, and a winner at the 2025 World Travel Awards as South Carolina's Leading Resort, Wild Dunes Resort prides itself on delivering top-tier service and luxury amenities to guests from around the globe. The resort features a range of food and beverage outlets that complement its elegant accommodations, offering guests an unmatched culinary experience set against... Show More
Job Requirements
- Experience in culinary management
- Ability to work flexible hours including nights, weekends, and holidays
- Ability to stand and walk for extended periods
- Ability to lift and carry up to 25 lbs frequently and up to 50 lbs occasionally
- Capability to perform manual tasks including grasping, fine manipulation, reaching, twisting, bending, and squatting
- Commitment to embodying Hyatt's values of respect, integrity, humility, empathy, creativity, and fun
Job Qualifications
- Previous culinary management experience
- Strong leadership and team management skills
- Knowledge of food safety and sanitation standards
- Ability to develop innovative and creative menus
- Excellent organizational and time management abilities
- Strong communication skills
- Passion for hospitality and delivering high-quality guest experiences
Job Duties
- Develop and implement creative menu items that adhere to Hyatt brand standards
- Manage colleagues through scheduling, payroll, training, coaching, evaluating, and hiring
- Monitor food production, ordering, cost, quality, and consistency daily
- Ensure proper safety and sanitation of all kitchen facilities and equipment
- Provide support and guidance to the culinary team
- Maintain quality standards throughout all food and beverage operations
- Work a flexible schedule including evenings, weekends, and holidays
Post restaurant and hotel jobs on OysterLink.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: