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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $65,000.00 - $70,000.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Paid Time Off
premium pay
Health Insurance
401k
Educational scholarship
Emotional wellness program
Relocation assistance
Job Description
Wegmans is a mission-driven, people-focused organization that has earned a well-deserved reputation for excellence in the grocery and food service industry. Recognized annually on the Fortune 100 Best Companies to Work For list since 1998, Wegmans stands out for its commitment to its employees and customers alike. The company fosters a culture of respect, integrity, and collaboration, making it not only a great place to shop but also a great place to work. Employees at Wegmans benefit from competitive pay, comprehensive health benefits, and robust development programs designed to support both personal and professional growth. With a focus on high-quality... Show More
Job Requirements
- Minimum 1 year of experience as a sous chef
- proven background in upscale or fine dining establishments
- ability to perform under pressure while maintaining standards
- knowledge of inventory, food costs, and scheduling practices
- must be 18 years or older
- availability for varied shifts including mornings, afternoons, evenings, and weekends
Job Qualifications
- Minimum 1 year of experience as a sous chef
- proven background in upscale or fine dining establishments
- leadership and communication skills to inspire and guide kitchen staff
- ability to perform under pressure while maintaining standards
- knowledge of inventory, food costs, and scheduling practices
- passion for Japanese culinary traditions with a creative approach
- experience with Asian or Japanese cooking techniques and ingredient selection
- formal culinary education or equivalent experience
Job Duties
- Support the chef in delivering authentic and innovative Japanese cuisine
- lead and develop kitchen staff to uphold high standards and efficiency
- maintain quality, presentation, and service standards across all menu items
- work efficiently under pressure in a fast-paced kitchen environment
- assist with inventory management, cost control, and staff scheduling
- collaborate with leadership to ensure a consistent and exceptional dining experience
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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