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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
retirement plans
Employee Discounts
training programs
Career advancement opportunities
Job Description
Aramark is a renowned global leader in food services, facilities management, and uniform services, committed to providing exceptional experiences to millions of guests daily across 15 countries. Established with a strong purpose rooted in service, Aramark values diversity, equity, and inclusion, ensuring equal employment opportunities for all employees regardless of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status, or any other legally protected characteristic. The company offers a dynamic work environment that nurtures career growth and professional development through comprehensive training programs, leadership development, and skill enhancement... Show More
Job Requirements
- High school diploma or equivalent
- 2-3 years of experience in culinary or kitchen leadership roles
- Knowledge of food safety and sanitation regulations
- Strong leadership and team management skills
- Ability to work in fast-paced environments and handle pressure
- Good communication and interpersonal skills
- Availability to work flexible hours including weekends and holidays
Job Qualifications
- 2-3 years of experience in a related culinary or kitchen leadership role
- 2-3 years of post-high school education or equivalent professional experience
- Culinary degree preferred but not required
- Strong knowledge of food service principles and best practices
- Ability to lead staff and resolve challenges in a fast-paced kitchen environment
- Effective oral reading and written communication skills
Job Duties
- Direct and manage kitchen personnel overseeing culinary tasks
- Supervise daily kitchen operations to ensure smooth service delivery and maintain quality standards
- Estimate food consumption and procure necessary ingredients accordingly
- Select develop and refine meal ideas standardizing production techniques
- Establish presentation techniques quality benchmarks and plan and price menus
- Ensure kitchen equipment is properly maintained and operating efficiently
- Uphold safety and sanitation standards in compliance with health regulations
- Coordinate special catering events and provide culinary instruction or demonstrations
- Mentor junior culinary staff by sharing techniques and knowledge
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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