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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
training programs
career advancement
Leadership development
Online learning platforms
Job Description
Aramark is a leading provider of food services, facilities management, and uniform services, operating globally with a commitment to service excellence and sustainability. Serving millions of guests daily in 15 countries, Aramark takes pride in creating exceptional dining and service experiences for a diverse range of clients. The organization values inclusivity, equal employment opportunities, and the growth of its employees, ensuring a respectful and dynamic work environment. Known for its dedication to fostering professional development, Aramark invests in comprehensive training programs, leadership development, and career advancement opportunities, supporting employees in reaching their full potential.
The Culinary Services Manager positi... Show More
The Culinary Services Manager positi... Show More
Job Requirements
- 2 to 3 years of experience in a related culinary or kitchen leadership role
- 2 to 3 years of post-high school education or equivalent professional experience
- Knowledge of food service principles and culinary operations
- Leadership skills to manage and motivate kitchen staff
- Ability to maintain safety and sanitation standards
- Strong communication skills
- Ability to manage kitchen operations and menu development effectively
Job Qualifications
- 2 to 3 years of experience in a related culinary or kitchen leadership role
- 2 to 3 years of post-high school education or equivalent professional experience
- Culinary degree preferred but not required
- Strong knowledge of food service principles and best practices in culinary operations
- Ability to lead staff and resolve challenges in a fast-paced kitchen environment
- Effective oral, reading, and written communication skills
Job Duties
- Direct and manage kitchen personnel, overseeing the coordination of culinary tasks
- Supervise daily kitchen operations to ensure smooth service delivery and maintain quality standards
- Estimate food consumption and procure necessary ingredients accordingly
- Select, develop, and refine meal ideas, standardizing production techniques to maintain consistent quality
- Establish presentation techniques, quality benchmarks, and plan and price menus
- Ensure kitchen equipment is properly maintained and operating efficiently
- Uphold safety and sanitation standards in compliance with health regulations
- Coordinate special catering events and provide culinary instruction or demonstrations as needed
- Mentor junior culinary staff by sharing techniques and knowledge to support their development
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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