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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Training and Development
Career advancement opportunities
Flexible Work Options
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, dedicated to delivering high-quality experiences and services to clients across various industries. With a presence in 15 countries and millions of guests served daily, Aramark prides itself on its commitment to diversity, inclusion, and equal employment opportunities. The company's core mission is rooted in service and the desire to make a positive impact not only on its clients but also on its employees, communities, and the environment. Known for fostering a supportive workplace culture, Aramark encourages professional growth and career advancement through robust training and development programs,... Show More
Job Requirements
- 2-3 years of experience in culinary or kitchen leadership
- 2-3 years of post-high school education or equivalent professional experience
- ability to lead and motivate kitchen staff
- strong knowledge of food service principles
- effective communication skills
- commitment to safety and sanitation standards
Job Qualifications
- 2-3 years of experience in a related culinary or kitchen leadership role
- 2-3 years of post-high school education or equivalent professional experience
- culinary degree preferred but not required
- strong knowledge of food service principles and best practices in culinary operations
- ability to lead staff and resolve challenges in a fast-paced kitchen environment
- effective oral, reading, and written communication skills
Job Duties
- Direct and manage kitchen personnel, overseeing the coordination of culinary tasks
- supervise daily kitchen operations to ensure smooth service delivery and maintain quality standards
- estimate food consumption and procure necessary ingredients accordingly
- select, develop, and refine meal ideas, standardizing production techniques to maintain consistent quality
- establish presentation techniques, quality benchmarks, and plan and price menus
- ensure kitchen equipment is properly maintained and operating efficiently
- uphold safety and sanitation standards in compliance with health regulations
- coordinate special catering events and provide culinary instruction or demonstrations as needed
- mentor junior culinary staff by sharing techniques and knowledge to support their development
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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