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Job Overview
Employment Type
Consulting
Full-time
Work Schedule
Standard Hours
Flexible
Benefits
Health Insurance
Life insurance
Retirement Plan
Job Description
The United States Navy stands as a pillar of defense and excellence, offering a range of vital roles that contribute to its mission of national security and global presence. Among these noteworthy positions is that of the Culinary Operations Specialist (COS), who plays an essential role in supporting Navy personnel by managing and operating Navy dining facilities and living quarters both at sea and on shore. This role is positioned within the military sector and involves commissioned Navy service, combining both culinary and operational expertise to ensure the nourishment, morale, and well-being of sailors and officers alike.
As a Culina... Show More
As a Culina... Show More
Job Requirements
- Must be a commissioned officer in the Navy
- Must be 18 years or older
- Must be legally authorized to work in the United States
- Ability to follow military training and protocols
- Strong teamwork and communication skills
Job Qualifications
- Motivated team player with a passion for culinary arts
- Strong arithmetic and verbal skills
- Interest in nutrition
- Creativity
- Detail-oriented
- Ability to follow instructions
- Capability to maintain precise records
Job Duties
- Preparing menus and sourcing necessary food items
- Operating kitchen and dining facilities efficiently
- Maintaining food inventories and financial records
- Serving as personal food service specialist in commanding officers and admirals messes
- Managing shipboard living accommodations and shore installation quarters
- Contributing as a flight attendant aircrew member when required
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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