Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $35.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
401(k) savings plan
401(k) matching
Job Description
Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. The company offers an unmatched, comprehensive 360-degree solution set for an impressive collection of world-class venues, including owned arenas, convention centers, music festivals, performing arts centers, and cultural institutions. Their prestigious client roster includes the most influential and highest attended venues on the planet, solidifying Oak View Group's position at the forefront of the live event and entertainment sector. The organization is known for its innovative approach to venue management and its commitment to delivering exceptional experiences to audiences and... Show More
Job Requirements
- High school diploma or equivalent
- previous culinary leadership experience preferred
- knowledge of food preparation techniques
- certification or willingness to obtain food safety certification
- ability to work flexible hours including nights, weekends, and event days
- physical stamina to stand for long periods and lift heavy items
- strong leadership and communication skills
Job Qualifications
- Previous experience in a culinary leadership role, restaurant, catering, or concessions preferred
- strong knowledge of food preparation techniques, safety standards, and kitchen equipment
- ability to work in a fast-paced, high-volume environment
- excellent communication and leadership skills
- ServSafe or equivalent food safety certification or willingness to obtain
- ability to work flexible hours, including nights, weekends, and event days
- physical ability to stand for long periods, lift heavy items, and work in a kitchen environment
Job Duties
- Oversee and assist with food preparation, cooking, and plating to ensure high-quality standards
- supervise kitchen staff and concession team members during shifts, providing guidance and support
- ensure compliance with food safety, sanitation, and health regulations
- assist with inventory management, including receiving, organizing, and tracking food and supplies
- work closely with the Culinary Manager or Executive Chef to execute menus and special event operations
- train and mentor team members on proper kitchen procedures and food handling techniques
- maintain kitchen cleanliness and organization throughout shifts
- support catering and concession operations as needed, ensuring smooth service at events
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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