Culinary Manager/Chef/KM

South Fulton, GA, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Standard Hours

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Career development opportunities

Work environment

Job Description

Ted's Montana Grill is a distinguished restaurant company that captures the spirit of the American West with a focus on high-quality, freshly prepared food and exceptional guest experiences. The brand prides itself on its commitment to freshness and quality, evidenced by the in-house butcher shop where team members hand carve and grind beef and bison daily. This dedication ensures that food items are crafted without the use of frozen or microwaved ingredients, highlighting the restaurant's passion for delivering premium flavors and an authentic culinary experience.

Ted's Montana Grill represents a culinary establishment that intertwines classic 19th-century saloon aesthetics with modern s... Show More

Job Requirements

3+ years as a chef, culinary manager or kitchen manager
polished casual, upscale or fine dining experience preferred
experience working in a scratch kitchen preferred
stable job history
food cost, labor cost, waste management
high school diploma or equivalent
culinary degree preferred

Job Qualifications

High school diploma or equivalent
culinary degree preferred
3+ years as a chef, culinary manager or kitchen manager
experience in polished casual, upscale or fine dining preferred
experience working in a scratch kitchen preferred
stable job history
knowledge of food cost, labor cost and waste management

Job Duties

Recruitment and retention
training and development
supervision and leadership
sales growth
guest service
quality of operations
profitability
financial reporting

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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