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Job Overview
Employment Type
Full-time
Work Schedule
Weekend Shifts
Night Shifts
Benefits
comprehensive medical insurance
Dental Insurance
Vision Insurance
401k retirement savings plan
Performance-based bonus potential
inclusive work culture
Career growth opportunities
Job Description
Outback Steakhouse is a renowned casual dining restaurant famous for its Australian-inspired menu, featuring signature dishes like the Bloomin' Onion and center-cut sirloin steaks. As part of Bloomin' Brands, Outback Steakhouse has maintained a strong reputation for providing high-quality food and an inviting dining atmosphere. The company is committed to excellence in customer service, culinary innovation, and creating a workplace culture that encourages growth and diversity among employees. With locations across multiple regions, Outback Steakhouse offers exciting career opportunities for individuals passionate about the food and hospitality industry. The company embraces diversity and inclusion, ensuring equal employment opportunities for all... Show More
Job Requirements
- At least 21 years of age
- Minimum of one year of experience in a restaurant management role
- Ability to work a diverse schedule including nights, weekends, and holidays
- One year of leadership experience in a full-service restaurant environment
- Current food safety certification
- Proficiency with Microsoft Office tools
- Openness to relocating within your local region for career advancement
Job Qualifications
- Minimum of one year of experience in a restaurant management role
- One year of leadership experience in a full-service restaurant environment
- Current food safety certification
- Proficiency with Microsoft Office tools
- Ability to work a diverse schedule including nights, weekends, and holidays
Job Duties
- Oversee the Culinary Manager duties by directing kitchen staff and maintaining peak operational efficiency
- Manage talent acquisition through proactive recruiting, interviewing, and training of new Outbackers
- Mentor hourly team members to help them reach their professional milestones and career goals
- Enforce strict safety, sanitation, and security protocols to protect our guests and staff
- Monitor food quality and presentation to ensure 100% adherence to Outback recipes and standards
- Address guest feedback immediately to build long-term brand loyalty and ensure a premier dining experience
- Coordinate staff scheduling to ensure the kitchen is properly staffed for high-volume shifts
- Represent the restaurant within the local community through marketing and outreach efforts
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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