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Job Overview
Employment Type
Full-time
Part-time
Compensation
Salary
Range $38,900.00 - $57,500.00
Work Schedule
Flexible
Benefits
competitive salary
Paid Time Off
flexible schedule
Health Insurance
Dental Insurance
Vision Insurance
short-term disability insurance
long-term disability insurance
Supplemental Insurance
Life insurance
Career growth opportunities
Employee Assistance Programs
Job Description
English Meadows Senior Living is a reputable and compassionate senior living community dedicated to providing exceptional care and services to older adults. Known for its warm and welcoming environment, English Meadows focuses on enhancing residents' quality of life through personalized support, social engagement, and wellness programs. The community offers a range of living options tailored to meet diverse needs, including assisted living and memory care, ensuring residents feel safe, respected, and valued. English Meadows prides itself on maintaining high standards of care by employing skilled professionals committed to fostering independence and dignity among seniors. The facility emphasizes creating a vibrant... Show More
Job Requirements
- High school diploma or equivalent
- Previous culinary or kitchen management experience
- Knowledge of health and safety regulations
- Ability to lead and train kitchen staff
- Strong organizational and multitasking skills
- Effective communication skills
- Flexibility to work full-time or part-time shifts as needed
Job Qualifications
- Proven experience in culinary management preferably in senior living or healthcare settings
- Strong knowledge of food safety regulations and nutritional guidelines
- Excellent leadership and team management skills
- Ability to plan menus and manage inventory effectively
- Strong communication and interpersonal abilities
- Experience with budgeting and cost control
- Commitment to resident-focused service and quality assurance
Job Duties
- Supervise and train culinary and dietary staff ensuring adherence to community standards and state regulations
- Plan and manage daily meal preparation service quality and menu consistency
- Coordinate with the Executive Director and Health & Wellness Director to meet residents' dietary needs and preferences
- Maintain inventory control manage food and supply orders and ensure cost-effective operations
- Monitor food safety sanitation and kitchen cleanliness to meet all regulatory requirements
- Engage with residents regularly to gather feedback and promote satisfaction with dining services
- Support budgeting scheduling and record-keeping for the culinary department
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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