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Job Overview
Employment Type
Full-time
Work Schedule
Weekend Shifts
Night Shifts
Benefits
comprehensive medical
Dental Insurance
Vision Insurance
401k
performance-based bonus
inclusive work culture
Career growth opportunities
Job Description
Outback Steakhouse is a renowned full-service restaurant brand celebrated for its Australian-themed dining experience and commitment to high-quality food and exceptional guest service. As a leading casual dining destination, Outback Steakhouse has established a reputation for serving delicious steaks, including their signature Bloomin' Onion and center-cut sirloin, in a warm and welcoming atmosphere. The company is part of Bloomin' Brands, a large restaurant network known for fostering growth, inclusivity, and talented teams across its various locations.
The Culinary Manager at Outback Steakhouse plays a crucial role as the heart of the kitchen operations and the leader of the "B... Show More
The Culinary Manager at Outback Steakhouse plays a crucial role as the heart of the kitchen operations and the leader of the "B... Show More
Job Requirements
- At least 21 years of age
- Minimum of one year of experience in a restaurant management role
- Ability to work a diverse schedule, including nights, weekends, and holidays
- Preferred: One year of leadership experience in a full-service restaurant environment (bar experience is a plus)
- Preferred: Current food safety certification and proficiency with Microsoft Office tools
- Preferred: Openness to relocating within your local region for career advancement
Job Qualifications
- At least 21 years of age
- Minimum of one year of experience in a restaurant management role
- Preferred: One year of leadership experience in a full-service restaurant environment (bar experience is a plus)
- Preferred: Current food safety certification and proficiency with Microsoft Office tools
- Preferred: Openness to relocating within your local region for career advancement
Job Duties
- Oversee the Culinary Manager duties by directing kitchen staff and maintaining peak operational efficiency
- Manage talent acquisition through proactive recruiting, interviewing, and training of new Outbackers
- Mentor hourly team members to help them reach their professional milestones and career goals
- Enforce strict safety, sanitation, and security protocols to protect our guests and staff
- Monitor food quality and presentation to ensure 100% adherence to Outback recipes and standards
- Address guest feedback immediately to build long-term brand loyalty and ensure a premier dining experience
- Coordinate staff scheduling to ensure the kitchen is properly staffed for high-volume shifts
- Represent the restaurant within the local community through marketing and outreach efforts
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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