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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
comprehensive medical
Dental Insurance
Vision Insurance
401k retirement savings plan
performance-based bonus
inclusive work culture
Career growth opportunities
Job Description
Outback Steakhouse is a renowned casual dining restaurant chain, famous for its Australian-themed menu and signature dishes such as the Bloomin' Onion and center-cut sirloin. As part of Bloomin' Brands, Outback Steakhouse prides itself on delivering high-quality food, exceptional service, and a welcoming atmosphere to guests across its locations. With a strong focus on culinary excellence and customer satisfaction, Outback Steakhouse is dedicated to fostering an inclusive and energetic work environment where team members can grow professionally and contribute passionately to the restaurant's success.
The role of Culinary Manager at Outback Steakhouse is pivotal to ensuring the smooth ope... Show More
The role of Culinary Manager at Outback Steakhouse is pivotal to ensuring the smooth ope... Show More
Job Requirements
- At least 21 years of age
- minimum of one year of experience in a restaurant management role
- ability to work a diverse schedule, including nights, weekends, and holidays
- preferred one year of leadership experience in a full-service restaurant environment
- preferred current food safety certification
- preferred proficiency with Microsoft Office tools
- preferred openness to relocating within your local region for career advancement
Job Qualifications
- At least 21 years of age
- minimum of one year of experience in a restaurant management role
- preferred one year of leadership experience in a full-service restaurant environment
- preferred current food safety certification and proficiency with Microsoft Office tools
- preferred openness to relocating within your local region for career advancement
Job Duties
- Oversee the culinary manager duties by directing kitchen staff and maintaining peak operational efficiency
- manage talent acquisition through proactive recruiting, interviewing, and training of new Outbackers
- mentor hourly team members to help them reach their professional milestones and career goals
- enforce strict safety, sanitation, and security protocols to protect our guests and staff
- monitor food quality and presentation to ensure 100% adherence to Outback recipes and standards
- address guest feedback immediately to build long-term brand loyalty and ensure a premier dining experience
- coordinate staff scheduling to ensure the kitchen is properly staffed for high-volume shifts
- represent the restaurant within the local community through marketing and outreach efforts
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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