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Job Overview
Employment Type
Full-time
Work Schedule
Weekend Shifts
Night Shifts
Benefits
comprehensive medical insurance
Dental Insurance
Vision Insurance
401k retirement savings plan
Performance-based bonus potential
inclusive work culture
Career growth opportunities
Job Description
Outback Steakhouse is a renowned full-service restaurant brand celebrated for its unique Australian-themed dining experience, high-quality steaks, and exceptional customer service. As a part of Bloomin' Brands, Outback Steakhouse has established itself as a leader in the casual dining industry with a commitment to delivering mouth-watering dishes like the iconic Bloomin' Onion and center-cut sirloin. With a strong focus on hospitality and culinary excellence, the restaurant prides itself on creating memorable experiences for every guest while fostering a vibrant and supportive work environment. Outback Steakhouse operates numerous locations across various regions, each dedicated to upholding the brand’s rigorous quality standards... Show More
Job Requirements
- At least 21 years of age
- Minimum of one year of experience in a restaurant management role
- Ability to work a diverse schedule, including nights, weekends, and holidays
- Preferred one year of leadership experience in a full-service restaurant environment (bar experience is a plus)
- Preferred current food safety certification and proficiency with Microsoft Office tools
- Preferred openness to relocating within your local region for career advancement
Job Qualifications
- At least 21 years of age
- Minimum of one year of experience in a restaurant management role
- Preferred one year of leadership experience in a full-service restaurant environment (bar experience is a plus)
- Preferred current food safety certification and proficiency with Microsoft Office tools
- Preferred openness to relocating within your local region for career advancement
Job Duties
- Oversee the Culinary Manager duties by directing kitchen staff and maintaining peak operational efficiency
- Manage talent acquisition through proactive recruiting, interviewing, and training of new Outbackers
- Mentor hourly team members to help them reach their professional milestones and career goals
- Enforce strict safety, sanitation, and security protocols to protect our guests and staff
- Monitor food quality and presentation to ensure 100 percent adherence to Outback recipes and standards
- Address guest feedback immediately to build long-term brand loyalty and ensure a premier dining experience
- Coordinate staff scheduling to ensure the kitchen is properly staffed for high-volume shifts
- Represent the restaurant within the local community through marketing and outreach efforts
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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