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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
training programs
career advancement
Inclusive culture
mentorship
employee development
Job Description
Aramark is a globally recognized leader in food service, facilities management, and uniform services. With a presence in 15 countries and serving millions of guests daily, Aramark is committed to delivering high-quality experiences for its clients, partners, and communities. The company prides itself on fostering an inclusive and diverse work environment where employees have the opportunity to grow, innovate, and succeed in their careers. Aramark values its people and invests heavily in their development through comprehensive training and career advancement programs. This commitment has positioned Aramark as an employer of choice for individuals seeking meaningful and rewarding opportunities in the... Show More
Job Requirements
- Minimum of 2-3 years of experience in a related culinary role
- 2-3 years of post-high school education or equivalent professional experience
- Culinary degree preferred but not required
- Strong knowledge of principles and practices within the food service industry
- Proven ability to manage staff and solve problems in a fast-paced kitchen environment
- Effective verbal, reading, and written communication skills
Job Qualifications
- Minimum of 2-3 years of experience in a related culinary role
- 2-3 years of post-high school education or equivalent professional experience
- Culinary degree preferred but not required
- Strong knowledge of food service industry principles and practices
- Proven ability to manage staff and solve problems in a fast-paced kitchen environment
- Effective verbal, reading, and written communication skills
Job Duties
- Lead, supervise, and coordinate kitchen staff to ensure efficient and effective culinary operations
- Oversee daily kitchen activities to ensure smooth service delivery and consistent quality standards
- Forecast food requirements and requisition or purchase food supplies accordingly
- Select, develop, and standardize recipes to ensure consistent quality and presentation
- Establish presentation techniques, quality benchmarks, and plan and price menus
- Ensure proper operation, care, and maintenance of kitchen equipment
- Maintain safety and sanitation standards in compliance with health and regulatory requirements
- Oversee special catering events and provide culinary instruction or demonstrations as needed
- Mentor and support junior culinary team members by sharing culinary techniques and expertise
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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