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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
comprehensive medical insurance
Dental Insurance
Vision Insurance
401k retirement savings plan
Performance-based bonus potential
inclusive work culture
Career growth opportunities
Job Description
Outback Steakhouse is a renowned full-service restaurant brand known for its hearty, high-quality meals and inviting Australian-themed atmosphere. Established as a leader in casual dining, Outback Steakhouse emphasizes delivering an exceptional guest experience with a focus on quality food, warm hospitality, and a vibrant culture. As part of the Bloomin' Brands family, Outback Steakhouse blends traditional and innovative culinary methods to craft memorable dining moments for guests across the nation. The company fosters a supportive work environment dedicated to career growth, inclusion, and continuous learning, creating opportunities for team members to thrive personally and professionally.
As a Culinary Manag... Show More
As a Culinary Manag... Show More
Job Requirements
- At least 21 years of age
- Minimum of one year of experience in a restaurant management role
- Ability to work a diverse schedule including nights, weekends, and holidays
- Preferred: One year of leadership experience in a full-service restaurant environment
- Preferred: Current food safety certification
- Preferred: Proficiency with Microsoft Office tools
- Preferred: Openness to relocating within your local region for career advancement
Job Qualifications
- At least 21 years of age
- Minimum of one year of experience in a restaurant management role
- Preferred: One year of leadership experience in a full-service restaurant environment
- Preferred: Current food safety certification and proficiency with Microsoft Office tools
- Preferred: Openness to relocating within your local region for career advancement
Job Duties
- Oversee the Culinary Manager duties by directing kitchen staff and maintaining peak operational efficiency
- Manage talent acquisition through proactive recruiting, interviewing, and training of new Outbackers
- Mentor hourly team members to help them reach their professional milestones and career goals
- Enforce strict safety, sanitation, and security protocols to protect our guests and staff
- Monitor food quality and presentation to ensure 100% adherence to Outback recipes and standards
- Address guest feedback immediately to build long-term brand loyalty and ensure a premier dining experience
- Coordinate staff scheduling to ensure the kitchen is properly staffed for high-volume shifts
- Represent the restaurant within the local community through marketing and outreach efforts
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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