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Job Overview
Employment Type
Full-time
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401k Retirement Plan
performance-based bonus
inclusive work culture
Career growth opportunities
Job Description
Outback Steakhouse is a renowned casual dining restaurant specializing in Australian-themed cuisine, widely recognized for its warm hospitality, quality ingredients, and a menu that features signature dishes like the Bloomin' Onion and center-cut sirloin. Established as part of Bloomin' Brands, a global restaurant company, Outback Steakhouse has built a reputation for delivering a memorable dining experience that combines delicious food with a welcoming atmosphere. The brand emphasizes a culture of inclusivity, career growth, and operational excellence, aiming to provide guests with conscientious service and consistently high-quality meals. The company is committed to maintaining a superior dining environment, embedding a sense... Show More
Job Requirements
- At least 21 years of age
- Minimum of one year of experience in a restaurant management role
- Ability to work a diverse schedule, including nights, weekends, and holidays
Job Qualifications
- At least 21 years of age
- Minimum of one year of experience in a restaurant management role
- Preferred: One year of leadership experience in a full-service restaurant environment
- Preferred: Current food safety certification
- Preferred: Proficiency with Microsoft Office tools
- Preferred: Openness to relocating within your local region for career advancement
Job Duties
- Oversee the Culinary Manager duties by directing kitchen staff and maintaining peak operational efficiency
- Manage talent acquisition through proactive recruiting, interviewing, and training of new Outbackers
- Mentor hourly team members to help them reach their professional milestones and career goals
- Enforce strict safety, sanitation, and security protocols to protect our guests and staff
- Monitor food quality and presentation to ensure 100% adherence to Outback recipes and standards
- Address guest feedback immediately to build long-term brand loyalty and ensure a premier dining experience
- Coordinate staff scheduling to ensure the kitchen is properly staffed for high-volume shifts
- Represent the restaurant within the local community through marketing and outreach efforts
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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