Culinary Manager

South Gate, CA, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Standard Hours

Benefits

Health Insurance

Dental Insurance

Paid Time Off

training programs

Career Development

inclusive workplace

leadership opportunities

Job Description

Aramark is a global leader in food service, facilities, and uniform services, operating across various sectors including education, healthcare, business, and sports and entertainment venues. With a strong commitment to employee growth, diversity, and sustainability, Aramark serves millions of guests every day across 15 countries. The company emphasizes creating inclusive workplaces where all employees can thrive and are empowered to reach their full potential. Known for its dedication to service and positive community impact, Aramark provides a dynamic environment for culinary professionals to develop their careers and contribute meaningfully to the guest experience.

The Culinary Manager at Aramark pl... Show More

Job Requirements

Minimum of 2-3 years of experience in a related culinary role
2-3 years of post-high school education or equivalent professional experience
Strong knowledge of principles and practices within the food service industry
Proven ability to manage staff and solve problems in a fast-paced kitchen environment
Effective verbal, reading, and written communication skills

Job Qualifications

Minimum of 2-3 years of experience in a related culinary role
2-3 years of post-high school education or equivalent professional experience
Culinary degree preferred but not required
Strong knowledge of principles and practices within the food service industry
Proven ability to manage staff and solve problems in a fast-paced kitchen environment
Effective verbal, reading, and written communication skills

Job Duties

Lead, supervise, and coordinate kitchen staff to ensure efficient and effective culinary operations
Oversee daily kitchen activities to ensure smooth service delivery and consistent quality standards
Forecast food requirements and requisition or purchase food supplies accordingly
Select, develop, and standardize recipes to ensure consistent quality and presentation
Establish presentation techniques, quality benchmarks, and plan and price menus
Ensure proper operation, care, and maintenance of kitchen equipment
Maintain safety and sanitation standards in compliance with health and regulatory requirements
Oversee special catering events and provide culinary instruction or demonstrations as needed
Mentor and support junior culinary team members by sharing culinary techniques and expertise

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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