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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Exact $17.63
Work Schedule
Standard Hours
Benefits
tips (Subject to location and role)
Competitive wages
Medical insurance
Dental Insurance
Vision Insurance
Paid vacation
Wellness time
Parental leave
Free Meals
401(k)
Team member merchandise
Job Description
Sweetgreen is a forward-thinking national restaurant brand that has been dedicated to creating healthier communities since 2007 by connecting people with real, fresh, and flavorful food. The company has transformed fast food into an experience that champions sustainability, community relationships, and nutrition by partnering closely with farmers and sourcing quality ingredients. Sweetgreen's commitment goes beyond food; it focuses on developing its staff and creating an inclusive, supportive working environment where employees can grow their careers and invest in both their personal futures and the broader movement towards healthier living. As a fast-casual restaurant startup that is rapidly expanding, Sweetgreen offers... Show More
Job Requirements
- Meet all physical requirements for all roles within the Kitchen Lead career path, including Team Member
- Comfortable working on your feet
- Maintain attention to detail and environmental awareness during operations
- Use touch to assess quality and complete detail-oriented tasks
- Routinely handle items up to 5-25 lbs, and occasionally handle items 40-50 lbs
- Food safety knowledge (Food Handler or ServSafe certification)
- Able to follow food safety, cleanliness, and quality standards
- Must be available to work a minimum of 30 hours per week
- Must be 18 years of age or older
- Must be authorized to work in the United States
Job Qualifications
- Love being in the kitchen and take pride in food quality, consistency, and clean execution
- Want leadership responsibility without full people management
- Enjoy training peers and getting them excited about new menu launches
- Have experience in high-volume kitchens such as fast casual, QSR, full service, or corporate dining
- Food safety knowledge including Food Handler or ServSafe certification
Job Duties
- Own food quality by ensuring every item meets Sweetgreen's standards for flavor, food safety, and presentation
- Prep and cook hot food to standard using knives, kitchen tools, and ovens
- Help teammates improve food execution through real-time feedback
- Stay ahead of volume by managing prep timing and par levels to keep the kitchen running smoothly
- Be the advocate for food quality on shift, spotting issues early and fixing them fast
- Partner with Shift Leaders and Managers to uphold food safety, cleanliness, and operational excellence
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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