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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Standard Hours
Benefits
Tips* (Subject to location and role)
Competitive wages
This role is a key step toward Shift leader and Manager opportunities
Medical, dental, and vision options for part-time and full-time team members*
Paid vacation, wellness time, and parental leave*
Free Meal Every Shift
401(k)*
Team Member Merch Shop - earn and buy custom Sweetgreen gear
Depending on eligibility
Job Description
Sweetgreen is a prominent national restaurant brand that has been dedicated to reimagining fast food since its inception in 2007. With a focus on building healthier communities, Sweetgreen connects people to real, fresh food sourced ethically and responsibly through strong relationships with farmers and local communities. This commitment ensures that every dish served not only tastes great but also supports sustainable food practices. Sweetgreen stands out in the restaurant industry by emphasizing quality, flavor, and integrity in its offerings while fostering a culture of inclusivity and development for all team members. The company prides itself on being forward-thinking, incorporating smart... Show More
Job Requirements
- Meet all physical requirements within the Kitchen Lead career path including Team Member
- Comfortable working on feet
- Maintain detail and environmental awareness during operations
- Use touch to assess quality and perform detailed tasks
- Routinely handle items weighing 5-25 lbs and occasionally 40-50 lbs
- Possess Food Handler or ServSafe certification
- Follow food safety, cleanliness, and quality standards
- Available to work minimum 30 hours per week
- 18 years of age or older
- Authorized to work in the United States
Job Qualifications
- Love being in the kitchen and take pride in food quality, consistency, and clean execution
- Want leadership responsibility without full people management
- Have experience in high-volume kitchens (fast casual, QSR, full service, or corporate dining all welcome)
- Meet all physical requirements for all roles within the Kitchen Lead career path, including Team Member
- Comfortable working on your feet
- Maintain attention to detail and environmental awareness during operations
- Use touch to assess quality and complete detail-oriented tasks
- Routinely handling items up to 5-25 lbs, and occasionally handling items 40-50 lbs
- Food safety knowledge (Food Handler or ServSafe certification)
- Able to follow food safety, cleanliness, and quality standards
- Must be available to work a minimum of 30 hours per week
- Must be 18 years of age or older
- Must be authorized to work in the United States
Job Duties
- You own how our food is prepped, cooked, and presented—and you lead by example through craft, coaching, and consistency
- You won’t write schedules or run performance reviews
- You will set the standard for how food gets made every single shift
- You are not running the shift alone
- you are the go-to person for food quality and kitchen execution
- Own food quality by ensuring every item meets sweetgreen’s standards for flavor, food safety, and presentation
- Prep and cook hot food to standard using knives, kitchen tools, and ovens (no flames, no fryer oil)
- Help teammates improve food execution through real-time feedback
- Stay ahead of volume by managing prep timing and par levels to keep the kitchen running smoothly
- Be the advocate for food quality on shift, spotting issues early and fixing them fast
- Partner with Shift Leaders and Managers to uphold food safety, cleanliness, and operational excellence
- Enjoy training peers and getting them excited about new menu launches
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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